Created from natural tropical spices, fresh onions, potatoes, and carrots thus preserves currys original deep and rich taste.
Cooking Directions (2 ways)
1. Put the pouch(DO NOT OPEN THE POUCH AT THIS TIME) into the boilling water
and let it boil for about 3 minutes and cut the pouch and pour the content over the cooked rice or noodle.
2. Or cut the pouch. Pour the content over the cooked rice or noodle, and use a microwave to heat it for 1~2 minutes.
3. The food is ready to serve. Enjoy!
Water, Onion, Carrot, Potato, Wheat Flour, Curry Powder(Turmeric, Coriander, Cumin, Fenugreek, Fennel), Chutney(Apple, Sugar, Pear, Persimmon, Tangerine), Tropical Chutney(Mango, Sugar, Papaya, Onion, Pineapple), Milk Cream, Palm Oil, Modified Tapioca Starch, Apple Puree, Curry Paste, Beef Extract, Salt, Tomato Paste, Garlic, Sugar, Worcestershire Sauce, Beef Bone Extract, Red Pepper Powder, Disodium Inosinate, Disodium Guanylate, Black Pepper Powder, Cumin Powder, Turmeric Powder, Flavour Enhancer, Cardamon Powder
Contains Wheat, Milk
Country of Origin
|Name||3 Minutes Curry - Mild|
|Country of Origin||South Korea|
|Net Wt.||6.70oz (190g)|