Directions for making Inarizushi (15 to 17 pieces): Shirakiku Inarizushi No Moto - 1 can(10 oz.) Rice - 2 1/2 cups Su(Rice Vinegar) - 1/4 cup Sugar - 1/4 cup Salt - 1/4 tsp
Cook Rice in Usual Manner. While Rice is being Cooked, Prepare Seasoning by Adding Sugar and Salt to Rice Vinegar and Stir until Crystals are Dissolved. Season Cooked Rice with Prepared Vinegar. Stir Rice Well so That It Will be Evenly Seasoned. Cool Rice with a Paper Fan as You Stir. Pack Seasoned Rice in Inarizushi No Moto. Do Not Pack too Solidly. Fold End of Abura Age to Cover Up Rice. If You Prefer Vegetables In The Rice., Use Gomoku No Moto.
California Prop 65 WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.p65warnings.ca.gov
California Prop 65 WARNING: This product can expose you to chemicals including Di-(2-ethylhexyl) phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.P65Warnings.ca.gov