Soondae is a pork sausage, filled with mixed with sweet rice and sweet potato vermicelli noodles. It is a traditional Korean sausage and popular snack food sold by various restaurants as well as street vendors. Unlike meaty American or European sausages, soondae is lightly spicy in taste and steamed to a moist, soft roll which is then cut into oval slices. It has great texture and guaranteed to melt in one’s mouth. A mixture of salt, ground pepper and kochukaru (red chili pepper flakes) is served along side this dish for flavoring. Soondae is usually served with kimchi like cubed radish, kaktugi, along with a warm miso type soup.
Vermicelli (Sweet Potato Starch, Water), Sweet Rice, (Sweet Rice Water) Beef Blood, Onion, Pork Snout, Lard (BHT&Citric Acid Added), Pork, Potato Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Sodium Lactate, Sodium Phosphate, Black Pepper, Ginger, Garlic
Seasoning Packet Ingredients:
Salt, Chili Powder, Sesame Seed Black Pepper
Country of Origin
|Country of Origin||United States|
|Net Wt.||24oz (1.5lbs)|