Jinga Assorted Duteop Rice Cake w/ Soybean Powder
Rice cakes are made with patented technology from South Korea.
*Store them in refrigerator to keep them soft & tender.
Glutinous Rice, Pumpkin Powder, Black Rice, Kidney Bean Paste, Corn Starch, Peanut, Starch Syrup, Wheat Flour, Salt, Mugwort Powder, Cinnamon Powder, Sugar, Bean Flour, Walnut, Glycerin Esters of Fatty Acids, Propylene Glycol, Sorbitan Esters of Fatty Acids, Polysorbate 60, Sucrose of Fatty Acids
Country of Origin
|Name||Assorted Duteop Rice Cake w/ Soybean Powder|
|Country of Origin||South Korea|