Jinga Assorted Gyeongdan
Rice cakes are made with patented technology from South Korea.
*Store them in refrigerator to keep them soft & tender.
Glutinous Rice, Corn Starch, Starch Syrup, Mugwort Crumb, Sesame, Black Sesame, Salt, Wheat Flour, Sugar, Yellow Crumb, Red Bean Paste, Egg, Glycerin Esters of Fatty Acids, Propylene Glycol, Sorbitan Esters of Fatty Acids, Polysorbate 60, Sucrose of Fatty Acids
Country of Origin
|Country of Origin||South Korea|