Ottogi Black Sesame Rice Porridge
Rice Flour, Black Sesame Powder, Roasted Rice Powder, Sugar, Salt
1. Pour Contents into a sauce pan and add 700cc of water(3 1/2 cups). Stir well.
2. Boiling with continuous stirring, reduce temperature after boiling.
3. Stir and simmer for 8 minutes, then serve.
Country of Origin
|Name||Black Sesame Rice Porridge|
|Country of Origin||South Korea|
|Net Wt.||2.82oz (80g)|