With its sweet, bright aroma, fresh cilantro is used in Latin American and Asian cooking. Use this bold herb a.k.a. coriander or Chinese parsley raw or cooked in soups, salads, and stews. Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. Its the key to a kicking salsa.
Country of Origin
|Name||Chinese Parsley(Cilantro) - 1ea|
|Country of Origin||United States|