7.4 oz (210g)
Vegetables (Onion, Potato, Carrot), Water, Palm Oil, Wheat Flour, Tomato Paste, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Spices, Salt, Apple Paste, Monosodium Glutamate, Butter, Autolyzed Yeast Extract, Coconut, Apple Juice, Potato Starch, Skim Milk, Mango Paste, Fructose, Glucose, Honey, Caramel Color, Peanut Butter (Peanut), Disodium Inosinate, Artificial Flavor.
Contains Wheat, Milk and Peanuts.
* Boiling water
1) Remove pouch from package. Do not open the pouch. Place pouch directly into boiling water. Do not cover the pot. Boil for 3~5 minutes.
2) Carefully remove pouch from boiling water. Cut pouch open and pour the contents over cooked rice or pasta. Pouch and contents are extremely hot.
1) Remove pouch from package. Cut pouch open and pour contents into a microwave-safe bowl. Do not microwave the pouch. The pouch is not microwave safe.
2) Cover; cook on high 1 minute or until hot. And let it stand 30 seconds. Carefully remove the bowl from oven and serve over cooked rice or pasta. Handle with care as heated contents may splatter.
Country of Origin
|Name||Curry Sauce - Med.Hot|
|Country of Origin||Japan|
|Net Wt.||7.4 oz (210g)|