Edamame is a green vegetable more commonly known as a soybean.
To retain the freshness and its natural flavor, it is parboiled and quick frozen.
In East Asia, the soybean has been used for over 2000 years as a major source of protein.
Country of Origin
|Name||Edamame (Frozen Soybean in Pod)|
|Country of Origin||China|
|Net Wt.||14.1oz (400g)|