Tamaki Haiga Rice (California Koshihikari Short Grain Rice)
Tamaki Haiga shortgrain rice is partially milled: the brown bran has been removed, but unlike white rice, the nutrient-laden germ remains. Haiga-mai ("rice germ" in Japanese) rice is a semi-transparent beige in color, and it tastes and cooks similarly to regular Japanese white rice - but it maintains many of the natural vitamins and other nutrients lost in processing white rice. Rice germ contains Vitamin B1, B2, B6, and E as well as fiber.
Country of Origin
|Name||Haiga Rice (California Koshihikari Short Grain Rice)|
|Country of Origin||United States|