Jinga Herbal Rice Cakes w/ Soybean Powder
Rice cakes are made with patented technology from South Korea.
*Store them in refrigerator to keep them soft & tender.
Glutinous Rice, Corn Starch, Salt, Wheat Flour, Mugwort Powder, Bean Flour, Sugar, Red Bean Paste, Glycerin Esters of Fatty Acids, Propylene Glycol, Sorbitan Esters of Fatty Acids, Polysorbate 60, Sucrose of Fatty Acids
Country of Origin
|Name||Herbal Rice Cakes w/ Soybean Powder|
|Country of Origin||South Korea|