Kirbies make the snappiest pickles and theyre also good raw. Their thin skin doesnt need to be peeled. Just wash and eat. Or dice and toss with yogurt, mint, and fresh garlic for a great side dish at a barbecue.
Appx. 3~4ea / lb
Country of Origin
|Name||Kirby Cucumber - 1lb|
|Country of Origin||United States|
|Net Wt.||Appx. 3~4ea / lb|