A type of Kimchi made of sliced korean cabbage. It is convenient to carry while going on a vacation or taking a trip abroad, let alone to be enjoyed at home.
Cabbage, Radish, Starch (Rice, Guar gum), Red Pepper Powder, Garlic, Kelp base sauce (Sorbitol, Kelp extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented anchovy sauce, Fermented shrimp sauce, Lactobacillus
Country of Origin
|Name||Mat Kimchi (Cut Cabbage Kimchi) 2.5kg|
|Country of Origin||South Korea|
|Net Wt.||88.2oz (2.5kg)|