Norwegian mackerel is an oily fish suitable for many fish recipes. This fish, also known as saba, provides a great deal of nutritional value including protein, calcium and other minerals. The American Heart Association recommends eating at least two servings of fish -- particularly fatty fish like mackerel -- weekly, as it provides heart-health benefits.
1lb~1.2lb (Whole : 1ea)
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Hmart.com Seafood Safety
Parasitic roundworms are occasionally found in the fish. Normal cooking procedures (where in temperature - exceeding 145ºF for 15 seconds or more) will kill these parasitic roundworms. As Hmart takes all precautions to remove and eliminate these parasiters prior to the sale, some may be discovered.
If detected from our product:
1) Remove the parasites and thoroughly cook the fish, or
2) Contact our customer service immediately.
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you should eat fully cooked. If unsure, consult your physician.
Country of Origin
|Country of Origin||Norway|
|Net Wt.||1lb~1.2lb (Whole : 1ea)|