Chewy noodles with savory Jajang sauce! The black bean flavor will dance in your tummy.
Ingredients (serving 3)
5-6oz Pork shoulder
Jajang Sauce : Chunjang(Korean black bean paste) 4tbsp, sugar 2tbsp, sake 2tbsp
Optional : Cucumber, pea (for garnish)
2. On the other pan, add generous amount of vegetable oil, minced ginger, and garlic. Stir-fry until meat is almost cooked, then add the jajang sauce we made before. Stir-fry for 5 more minutes and mix well. Mix 2 tbsp starch with 2 tbsp of water. Add the starch water into jajang sauce, stir 2 to 3 more minutes. When you see thick consistency, it’s done!