Black bean noodles (Jajangmyeon) / 짜장면

Chewy noodles with savory Jajang sauce! The black bean flavor will dance in your tummy.

HTC_짜장면_900_01Ingredients (serving 3)
5-6oz Pork shoulder
1ea onion
1ea potato
1/2ea carrot
2tbsp Starch
Noodles
Jajang Sauce : Chunjang(Korean black bean paste) 4tbsp, sugar 2tbsp, sake 2tbsp
Optional : Cucumber, pea (for garnish)

 

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1. Chop pork and vegetables into cubes. Heat up a pan and add black bean sauce ingredients. Stir it well until it’s blended all together. That’s your irresistible jajang sauce.

 

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2. On the other pan, add generous amount of vegetable oil, minced ginger, and garlic. Stir-fry until meat is almost cooked, then add the jajang sauce we made before. Stir-fry for 5 more minutes and mix well. Mix 2 tbsp starch with 2 tbsp of water. Add the starch water into jajang sauce, stir 2 to 3 more minutes. When you see thick consistency, it’s done!

 

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3. Prepare noodles following the direction of the package. Pour the sauce on the noodles. Garnish with sliced cucumber and peas! Take your time for a quick photo shoot, then mix well. Enjoy!

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