Chongga Pickled Young Radishes - Chong gak Kimchi 500g
A type of Kimchi made of young, pony-tail radishes that are distinguished with crispy textures.
Radish, Starch (Rice, Guar gum), Red pepper powder, Salt, Garlic, Leek, Ginger, Kelp base sauce (Sorbitol, Kelp Extract, Fructose), Anchovy sauce (Anchovy, Salt), Shrimp sauce (Shrimp, Salt), Lacto bacillus
Country of Origin
|Name||Pickled Young Radishes - Chong Gak Kimchi 500g|
|Country of Origin||South Korea|