This citrus and soy based sauce is used for the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly sliced beef and vegetables. Citrus Soy Pon Shabu Sauce is also great as a salad dressing or dipping sauce for other Asian pot dishes.
8.4 fl oz (250 ml)
Soy Sauce(water, soybean, wheat, salt), Corn Syrup, Water, Fermented Rice Extract(Rice, Alcohol, salt, Citric Acid), Distilled Vinegar, Monosodium Glutamate, Citrus Juice(Yuzu), Salt, L-Alanine, Tangerine Juice From Concentrate, Dried Bonito Mix, Kelp Extract, Disodium Inosinate, Disodium Glutamate,
Contains Wheat, Soybeans and Fish
Country of Origin
|Name||Pon Shabu - Citrus & Soy Sauce for Shabu Shabu|
|Country of Origin||United States|
|Net Wt.||8.4 fl oz (250 ml)|