CJ Pork & Vegetable Dumpling
-These dumplings for boilling includes the following main ingredients such as fragrant leek, cabbage, green onion and pork for a fresh clean taste.
-These dumplings for boilling are carefully kneaded and quickly frozen at a temperature below -22F(-30C) to ensure the richness and variety in their flavors.
-Kneaded with glutinous rice powder for the xhewy taste.
-Because we use NO MSG, the flavor is more enjoyable. This is simple but delicious food offers a relaxing way to entertain guest before the main meal, and its ideal as a family snack.
28oz(1lb 12oz) 810g
Filling : Cabbage, Pork, Leek, Textured Soy Flour, Onion, Green Onion, Tofu, Sugar, Soy Sauce, Garlic, Salt, Ginger, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Black Pepper, Sesame Oil
Dough : Wheat Flour, Water, Soybean Oil, Salt, Modified Tapioca Starch, Wheat Gluten, Rice Powder
Contains : WHEAT, SOY
Country of Origin
|Name||Pork & Vegetable Dumpling|
|Country of Origin||United States|
|Net Wt.||28oz(1lb 12oz) 810g|