Cook Do Premixed Sauce - For Brasied Shrimp in Chili Sauce
Versatile "COOK DO" Premixed Sauces make it incredibly easy for you to prepare the most popular, most authentic Chinese entrees at home.
Each "COOK DO" Premixed Sauce blends the herbs and spices characteristic of a particular Chinese favorite, so you can transform your own stir-fried meat, fish or fresh vegetable dishes into Chinese restaurant-style entrees in a matter of minutes.
A blend of Chinese chili paste, garlic, tomato and other ingredients for one of Chinese cuisine’s “greatest hits.” Simply add to stir-fried shrimp.
Water, Vinegar, Sugar, Tomato Paste, Soybean Oil, Ginger, Garlic, Chili Sauce (red pepper, rice), Apple Puree, Salt, Modified Corn Starch, Shrimp Oil (corn oil, shrimp, ginger), Monosodium Glutamate, Soy Sauce (water, soybean, wheat, salt), Potato Starch, Worcestershire Sauce (tomato, onion, prune, carrot, apple, vinegar, sugar, salt, hydrolyzed soy protein, spice, water, caramel), Sake, Broad Bean Paste, Chicken Extract, Paprika, White Pepper, Xanthan Gum
Country of Origin
|Name||Premixed Sauce - For Brasied Shrimp in Chili Sauce|
|Country of Origin||Japan|
|Net Wt.||3.8oz (110g)|