Cook Do Premixed Sauce - For Szechwan Style Minced Pork with Eggplant
Versatile "COOK DO" Premixed Sauces make it incredibly easy for you to prepare the most popular, most authentic Chinese entrees at home.
Each "COOK DO" Premixed Sauce blends the herbs and spices characteristic of a particular Chinese favorite, so you can transform your own stir-fried meat, fish or fresh vegetable dishes into Chinese restaurant-style entrees in a matter of minutes.
This perfect blend of Chinese Chili paste and vinegar makes a delicious hot and sour sauce. Simply add to stir-fried minced pork and eggplant.
Water, Soy Sauce(water, soybean, wheat, salt), Sugar, Garlic, Sweet Sauce (sugar, soybean, broad bean, sesame oil, salt, water, wheat), Chili Sauce (red pepper, rice), Sesame oil, Soybean Oil, Modified Corn Starch, Ginger, Sake, Monosodium Glutamate, Oyster Broth, Soybean Paste (soybean, rice, salt), Vinegar, Chicken Extract, Salt, Potato Starch, Pork Extract, Broad Bean Paste, Scallop Powder (scallop, soy sauce, salt), Xanthan Gum, Paprika, Black Pepper
Country of Origin
|Name||Premixed Sauce - For Szechwan Style Minced Pork with Eggplant|
|Country of Origin||Japan|
|Net Wt.||3.17oz (90g)|