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Shirakiku Prepared Fried Bean Curd

Prepared Fried Bean Curd

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Shirakiku Prepared Fried Bean-Curd (Inarizushi No Moto)

Net Wt
10 oz (284g)

Fried Bean Curd (Soy Bean, Water, Calcium Sulphate, Soy Bean Oil), Sugar, Soy Sauce (Soy Bean, Wheat, Salt, Water), Monosodium, Glutamate

Directions for making Inarizushi (15 to 17 pieces):
Shirakiku Inarizushi No Moto - 1 can(10 oz.)
Rice - 2 1/2 cups
Su(Rice Vinegar) - 1/4 cup
Sugar - 1/4 cup
Salt - 1/4 tsp

Cook Rice in Usual Manner. While Rice is being Cooked, Prepare Seasoning by Adding Sugar and Salt to Rice Vinegar and Stir until Crystals are Dissolved. Season Cooked Rice with Prepared Vinegar. Stir Rice Well so That It Will be Evenly Seasoned. Cool Rice with a Paper Fan as You Stir. Pack Seasoned Rice in Inarizushi No Moto. Do Not Pack too Solidly. Fold End of Abura Age to Cover Up Rice. If You Prefer Vegetables In The Rice., Use Gomoku No Moto.

Net Wt.

10oz (284g)

Country of Origin


Additional Info

Additional Info

Name Prepared Fried Bean Curd
Size No
Country of Origin Japan
Manufacture Shirakiku
Bestseller 83
Net Wt. 10oz (284g)
Ingredients No