Porridge: Water, Glutinous rice, Carrot, Onion, Potato, Green pumpkin, Cabbage, Clam extract, Paprika, Salt
Flake: Laver, Sesame
Cooking Directions (2 ways)
* Boiling water
1. Place pouch directly into boiling water. Do not open the pouch. Do not cover the pot. Boil for 5 minutes.
2. Carefully remove pouch from boiling water. Cut pouch open and pour the contents into a bowl. Pouch and contents are extremely hot.
Heating time will vary depending on the power of your microwaveoven. Adjust according to your microwave oven. (Cooking time is based on a 900 awatt microwave oven.)
1. Cut pouch open and pour contents into a microwave-safe bowl. Do not microwave the pouch. The pouch is not microwave safe.
2. Cover; cook on high 1 minute & 30 seconds or until hot. And let it stand 30 seconds. Carefully remove the bowl from oven. Handle with care as heated contents may splatter.
Country of Origin
|Name||Rice Porridge with Vegetables|
|Country of Origin||South Korea|
|Net Wt.||10.5oz (285g)|