Green, grassy, and tender, fresh scallions always make us think of spring. Theyre a great garnish just slice them into fine strips to top off salads and other cold dishes. Use them to add fresh flavor and visual appeal to soups, egg dishes, and all sorts of Asian cuisine. Scallions keep their crisp texture if theyre cooked for just a moment.
Appx. 0.4oz / ea
Country of Origin
|Name||Scallions - 4ea|
|Country of Origin||United States|
|Net Wt.||Appx. 0.4oz / ea|