Ajinomoto Seafood Gyoza Dumplings with Shirimp
Ajinomotos gyoza are famous for their unique shape and flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating a sensation that is both crisp and juicy at the same time.
Our gyoza dont require the use of any additional cooking oil for perfect crispness.
8.47oz (240g) / 12pcs
Wheat Flour, Water, Cabbage, Onion, Surimi(Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Pork Fat, Shrimp, Canola Oil
Contains less than 2% each of the following: Salt, Ketchup, Potato Starch, Egg White, Sake, Monosodium Glutamate, Rice Flour, Soy Sauce, Spices, Soy Lectine, Soy Flour, Sodium Casenate, Disodium Guanylate, Disodium Inosinate
Country of Origin
|Name||Seafood Gyoza Dumplings with Shirimp|
|Country of Origin||United States|
|Net Wt.||8.47oz (240g) / 12pcs|