Lee Kum Kee Seasoned Soy Sauce for Seafood
Lee Kum Kee™ Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.
14 fl oz (410ml)
Water, Sugar, Salt, Soybean 10%, Wheat Flour, Yeast Extract, Colour (Ammonia Caramel E150c), Flavour Enhancers (Disodium-5-Disodique E631, Guanyulate E627).
Country of Origin
|Name||Seasoned Soy Sauce for Seafood|
|Country of Origin||China|
|Manufacturer||Lee Kum Kee|
|Net Wt.||14 fl oz (410ml)|