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Seoul Soondae Seoul Soondae

Seoul Soondae

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Seoul Soondae

* Please keep this product in a freezer after receiving and cook as soon as possible.

Soondae is a pork sausage, filled with mixed with sweet rice and sweet potato vermicelli noodles. It is a traditional Korean sausage and popular snack food sold by various restaurants as well as street vendors. Unlike meaty American or European sausages, soondae is lightly spicy in taste and steamed to a moist, soft roll which is then cut into oval slices. It has great texture and guaranteed to melt in one’s mouth. A mixture of salt, ground pepper and kochukaru (red chili pepper flakes) is served along side this dish for flavoring. Soondae is usually served with kimchi like cubed radish, kaktugi, along with a warm miso type soup.

Net Wt.
24oz (1.5lbs)

Vermicelli (Sweet Potato Starch, Water), Sweet Rice, Beef Blood, Onion, Pork Snout, Lard, Pork, Potato Starch, Salt, Monosodium Glutamate, Sodium Lactate, Sodium Phosphate, Black Pepper, Ginger, Garlic in natural hog casing

Seasoning Packet Ingredients:
Salt, Chili Powder, Sesame Seed Black Pepper

Net Wt.

24oz (1.5lbs)

Country of Origin

United States

Additional Info

Additional Info

Name Seoul Soondae
Size N/A
Country of Origin United States
Manufacturer Seoul Soondae
Bestseller 79
Net Wt. 24oz (1.5lbs)
Ingredients N/A