Sliced Radish Kimchi - Kkacduki
A type of kimchi made of diced radishes. The radishes are strictly chosen from the best quality products which will have fresh texture and taste. The sour taste of Kkacduki goes well with Korean soups and noodles.
Radish, Young Radish Leaves, Starch(Rice, Guar gum), Red pepper Powder, Salt, Garlic, Kelp base sauce (sorbitol, Kelp extract, Fructose), Ginger, Leek, Anchovy sauce (anchovy, salt), Shrimp sauce (shrimp, salt), Lacto bacillus
Country of Origin
|Name||Sliced Radish Kimchi - Kkacduki 500g|
|Country of Origin||South Korea|