Sweet Rice is very sticky when cooked. It contains the highest amount of amylopectin starch which is easy to digest and absorb. It is used to make "Gochujang" (Korean Red Hot Pepper Paste) and "Sikhye" (rice beverage).
Country of Origin
|Name||Sweet Rice - 15lbs|
|Country of Origin||United States|
|Net Wt.||15lbs (6.8kg)|