The starchiness of a potato with the sweetness of a banana. Fried yellow plantains, called maduros or amarillos, are a staple of Latin American tables. They are like potato chips, but warm, irresistibly chewy, salty, and almost candied. Serve these big "cooking bananas" as a side dish with black beans and rice or roast chicken.
|Name||Yellow Plantains - 2ea|
|Country of Origin|